Adapted from a recipe blog The Kitchn, and put here for safe keeping. This sounds like a perfect addition to my family Thanksgiving dinner!
Author: AlaskaPam
This recipe was a family recipe of Judith Fertig that I found in the Family Fun magazine. I wanted to post it so that I don't lose it as I am planning on trying it out this Thanksgiving. The prep time...
Author: GotBoxer
Make and share this Honey Whole Wheat Bread recipe from Food.com.
Author: JelsMom
Make and share this Mesa Grill Bread/Rolls recipe from Food.com.
Author: SharleneW
Make and share this Bread Machine Golden Flax Bread recipe from Food.com.
Author: janem123
"From County Cork, Ireland" from Jane Kinderlehrer's the Art of Cooking with Love and Wheat Germ (and Other Natural Foods). I am editing the instructions because I made this today and see that they're...
Author: mliss29
This is light low calorie yeast roll with soft and great tasting texture.By the way I use King Arthur all-purpose flour,but any brand all purpose will do.I prefer King Arthur because the milling process...
Author: USCCAP
Make and share this Walnuts and Potatoes Bread recipe from Food.com.
Author: Artandkitchen
These are really good and easy to prepare. They have a nice crisp crust and we loved the addition of the garlic salt on top. You can make these any size you want, from thin to larger. Just adjust the cook...
Author: Nimz_
Yeast walnut bread is made with a food processer. Other additions such as dried fruit can easily be added to this wholesome bread.Original recipe printed in Bon Appetit (April, 1982). Prep time includes...
Author: ellie_
Years ago when I lived in Colorado, a neighbor, Pat gave me a loaf of bread for an early Christmas present. It was so lucious that I asked for the recipe, and then discovered it was made in a Bread Machine...so...
Author: CarrolJ
Make and share this Soft White Dinner Rolls recipe from Food.com.
Author: looneytunesfan
from "su good sweets" - http://www.sugoodsweets.com/blog/2008/01/chocolate-bread/ - "cooking" times don't include overnight resting
Author: ellie3763
This is my bread recipe that I make twice a week - makes great sandwich bread and toast! If I get too busy and buy bread from the store, it's not long before my children protest and make the above request....
Author: Sweet Diva MJ
From smittenkitten.com -- Modified by Smitten Kitten from a Claudia Fleming recipe ..."a gorgeous focaccia begging to be served with wine and cheese, preferably on a deck." ________ (NOTE: Untried by me;...
Author: KerfuffleUponWincle
This is the simplest brioche method if you don't have a bread machine. Prep time includes rising time. From Mark Bittman.
Author: Sass Smith
Make and share this Peanut Butter Honey Oatmeal Bread (Abm) recipe from Food.com.
Author: dicentra
Make and share this Tangy Buttermilk Cheese Bread recipe from Food.com.
Author: Vino Girl
Make and share this Cajun Cheese Bread (Abm) recipe from Food.com.
Author: Fairy Godmother
Wheat bran, honey, potatoes. Very old recipe that looks like it has been made a lot. This looks like it makes 3 loaves but recipe does not say.
Author: Dienia B.
Why order Fast Food or Take Out Pizza EVER again? Make this during the week and always have pizza on hand for the big game, a friendly get-together, and impress that special someone that YOU make your...
Author: Scooter McGee
Took a spin with pretzels and made them a little different and was plesently suprised how they turned out. Cheesy and a little spicy is all i have to say about these pretzels.
Author: Fat Free Queen
This is a twist from the original cinnamon roll. My family loves to wake up to these on Sunday mornings.
Author: Mother of Many
Classic shape plus not-so-classic flavors gives these rolls an element of surprise. That's not to say the wintry blend of pumpkin and orange is overpowering; it's actually very subtle, so the rolls go...
Author: Lostfairy
We did an Italian cooking workshop on our recent trip to Tuscany, and this is the recipe we got from Mauro and Tze'elah's class.
Author: AbbaGav
This is the traditional German Poppy seed roll recipe with a different way of preparing the dough by putting dough in Cold water for 15 minutes.
Author: Olha7397
A light bread that can be made however you want to flavor it. Use your imagination, and even plain it is a good French bread. Makes a one pound loaf
Author: carole in orlando
Make and share this Lavender Hazelnut Bread (Abm) recipe from Food.com.
Author: Annacia
Make and share this Bread Machine Portuguese Sweet Bread recipe from Food.com.
Author: mary winecoff
A moist, hearty bread that does not need to be toasted. It tastes so good with just butter on it that not much of the loaf ends up as sandwiches!
Author: Queen Bead
This is a variation of my basic Two Scoop Bread--it's the one I make most often--our family's everyday fare. I never know how to answer when people say "This is great bread! Can I have the recipe?" because...
Author: Kate S.
This recipe was given to me by the head cook at Shakamak High School. It is easy to make and they taste great.
Author: tcourto
After posting this recipe, and making the bread at least 3 times a week, I have simplified the rising process, and eliminated the messy parts. The original recipe comes from baker Jim Lahey of the Sullivan...
Author: Zurie
Make and share this Whole Wheat Flaxseed Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This recipe is from the 2008 Taste of Home cookbook, Baking Classics.Preparation time does not include the 30 minutes needed for the formed sticks to rise, & cooking time is calculated for all the sticks...
Author: Sydney Mike
Great Christmas bread and easy to make in the bread machine. If your bread machine has a light cycle, use that instead of the basic cycle. Recipe ripped from an old Woman world magazine
Author: mandabears
I got this recipe from allrecipes.com. It makes a very good sweet rye bread. Prep time does not include rising time.
Author: Lorianne1
This is the easiest and best water challah recipe yet! The recipe is very forgiving and seems to come out great no matter what. You can substitute your choice of flour or sugar or oil. Add or substract...
Author: baezus
I got this recipe from allrecipes.com. It is a very good dark bread. The only thing I have added is the vital wheat gluten. This is a mini loaf and is perfect for the mini Zojirushi machine.
Author: gmcgee78
Make and share this Gooey Topping for Rolls recipe from Food.com.
Author: Dienia B.
This is a basic free form loaf of simple, delicious Italian Bread. I make it regularly, and have never messed it up--which is saying a lot;-) Substitute a cup of whole wheat or spelt flour for one of the...
Author: Serah B.
This is a recipe I got from Beth Hensperger's cookbook "The Bread Lover's Bread Machine Cookbook." I love this cookbook. This makes a 1.5 pound loaf. The prep and cooking time is a guess. It all depends...
Author: WLLMBurgoon
Make and share this Blueberry Swirl Sour Cream Bread (Abm) recipe from Food.com.
Author: Kyles The Aussie
From Betty Crocker "Bread machine" booklet. I haven't try it yet, but it looks great on the picture.
Author: MsPia
Make and share this Cuban Bread Kitchenaid recipe from Food.com.
Author: petlover
i found this recipe in a local magazine called "Saltscapes" Jim Lahey of the Sullivan Street Bakery in New York devides this tasty bread and it's unique cooking method. A version of this recipe first appeared...
Author: Chef mariajane